

A clear-eyed, sensory tour of everything California gives and everything it asks in return, to help you decide if it is your kind of place.
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Steve and Jessica Dyke opened Down Range in 2013 with a cop's instinct for safety and a community-first mindset. What they built is unlike anything else in the North State.

Right off I-5 in Dunsmuir, Yaks on the 5 serves handcrafted burgers with names like Arnold Alpha and OMG! — and a free sticky bun if you leave them a review. Pull over.

I've made the drive to Sierra Cascade Blueberry Farm every summer for a few years now. This year Denise came with me. Certified organic, $6.50 a pound, cash only — picking starts at 7 a.m.

A Pipeline Classic built on Prather Ranch beef, local beer on tap, and a patio that earns its summer wait — this is the gastropub N. Mt. Shasta Blvd. built its lunch hour around.

When I need a change of scenery, Daycamp Coffee in Meriam Park is one of my go-to spots — great coffee, good food, and an upstairs area that's perfect for getting things done.

At 4th and Broadway, Chico Paper Company is a working gallery and a serious framing shop — run by people who actually know every artist on the wall.

They reopened the old Oven Bakery space a few months back. Organic sourdough, a rebuilt brick oven, and a weekly stop on the boulevard.

Katherine and Bruce have run this shop since 2003. Crystals, gongs, books, and chalices sit under a purple awning on North Mount Shasta Boulevard.

Matt and Heidi Porter host outdoor sound baths on 12 acres in Butte Valley. We went during Lions Gate, when the sun dropped behind the hill.

Since 2011, Eric and Brittany have been screen printing and embroidering out of Redding. We walked out of their shop with LIVIN.in shirts.

Off Highway 97 past Weed, a Klamath National Forest lava tube runs about 1,200 feet into the dark, with a skylight where the roof fell in.

The founders of LIVIN.in needed a table, good food, and a moment to breathe. They found all three at Farmers Brewing Co. and left with a mission.