
Most read in OregonAt 18 Calle Guanajuato, chef Davide Ghizzoni's scratch kitchen turns out Northern Italian cooking — hand-rolled pappardelle, truffle-laced carpaccio, a lasagna dedicated to Nonna Rina — that demands a reservation.
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At 92 N Main, pasture-raised chuck, Idaho fries, and Tillamook shakes sit a short walk from the Plaza and the creek path into Lithia Park.

Portland's continuous protected lanes and neighborhood greenways make car-light living genuinely realistic — in specific inner neighborhoods. Here's the honest geography of where it works and where it doesn't.